Las Vegas Restaurants, Lounges & Clubs
The Yard House a Las Vegas local Eaterie
American Cuisine
Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce.
The menu is by no means limited to appetizers and salads. There are also sandwich specialties, burgers, pizza, seafood, steaks, chops and desserts. And by and large, the food here is competent without being brilliant, no mean feat given the scope of this kitchen.
One of my favorite things on the menu happens to be the grilled Korean barbecue beef, which unfortunately is one of the appetizers not offered at half-price during Happy Hour. This is serious meat, beautifully charred rib meat marinated in garlic, sesame oil, brown sugar and soy sauce, just as in a Korean restaurant. The only concession to the American palate is that the meat is served off the bone, a minor difference, one supposes.
for more visit us @ www.topnotchcocktails.com
American Cuisine
The Yard House
6593 South Las Vegas Blvd., Space B161, Las Vegas, 89119
Directions
Phone: 702-734-9273
The network of overhead pipes above you carries the world’s largest selection of draft beers, up to 250 delicious brews. And the menu seems almost as encyclopedic, as if the world’s largest selection of dishes were on hand to accompany them. We are at Yard House in Town Square, a giant beer hall that typifies a new generation of American restaurants. We have become a nation of eclectic eaters, as is reflected by a place like this. It’s not enough to have entrée salads, Chinese garlic noodles and ahi tuna sashimi on the menu these days. There also has to be Korean barbecue beef, Jamaican wings and not only sliders, but also sliders with Bearnaise sauce on them.
more about all these locations visit us @ www.topnotchcocktails.com
edited by cocktailsandwines
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Ck | Wines & Spirits | Cocktails and Wines
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