Word Impact! @SUSHI!: Japanese vocabulary building #4
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Cake Mania: Main Street [Download] $6.99 Take a trip back to Jill Evans’ hometown of Bakersfield in Cake Mania Main Street, the highly anticipated fourth chapter in one of the most popular time management series of all-time! While recovering from her great time-travelling wedding adventure, Jill Evans receives word that her hometown of Bakersfield has rapidly turned into a ghost town filled with deserted shops and shuttered storefront… |
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Griffin Technology California Roll Universal iPod Carrying Case (Black) $0.79 You won’t need chopsticks, soy sauce, or wasabi for this California Roll. The elegant, free-form carrying case holds not just your iPod, but also your iPod goodies in its trio of handy compartments. Just stash your stuff in the mesh pockets, wrap it up as you would a sushi roll, then secure the contents with the built-in elastic band. The unique wrap ‘n’ go design is ideal for traveling or com… |
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Ectaco TL-2JP iTRAVL English-Japanese Talking Dictionary and Audio Phrasebook Introducing the all-new ECTACO Travel iTRAVL TL-2Jp. The latest and greatest of our most outstanding line of dictionaries and phrasebooks, this revolutionary handheld is the most remarkable portable translation device available anywhere. Not only can it’s incredible speech recognition understand what you say to it but thanks to its state-of-the art speech capabilities it can translate any one of t… |
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First Book of Sushi (World Snacks) $3.24 Here’s a playful introduction to sushi. This 18 page board book First Book of Sushi” is an ideal companion for our Soft Sushi Play Set sold separately. Ages 3 yrs. +. OUR Exclusive.”… |
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Talking Right: How Conservatives Turned Liberalism into a Tax-Raising, Latte-Drinking, Sushi-Eating, Volvo-Driving, New York Times-Reading, Body-Piercing, Hollywood-Loving, Left-Wing Freak Show $0.41 Geoffrey Nunberg breaks new ground with this fierce and funny narrative of how the political right has ushered in a new world order, aided unwittingly by the liberal media. Democrats are well known for their “lousy bumper stickers,” as Joe Klein puts it. As liberals wade through the semantics of “social security lockbox,” “single payer,” and other wonky locutions, the right has become harder… |
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The Wife Of Reilly $6.99 Take My Husband, Please Okay, heres how it happened. I went to my college reunion and hooked up with Matt, the love of my life, my soulmate, the one who got away. He said something like, “I love you; lets get married,” and I could swear I heard myself say, “Yes!” Maybe that would have been a good time to tell him about Reillymy husband… Honestly, Im not a bad person. Just temporarily i… |
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Watch It! I Know Karate and Sushi Japanese Words Adult Shirt ATA2252-AT $19.95 This shirt is pre-shrunk and made of 100% cotton. Please view 2nd image for dimensions…. |
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* Magnet* Warning I Know Karate Sushi and a Bunch of Other Japanese Words Magnetic Bumper Sticker $4.75 High quality professionally manufactured magnetic bumper stickers. Weather and UV resistant inks screen printed on waterproof vinyl, applied to .030 magnetic material. These magnets will last for years. What a great way to voice your opinion to the world……… |
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Sushi $27.7 Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. |
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Zen Of Fish: The Story Of Sushi From Samurai To Supermarket $26.19 In The Story of Sushi journalist Trevor Corson provides a lively tour of the culture of sushi in America–from the chefs who prepare sushi to the multifarious creatures that compose it. He escorts the reader behind the sushi bar through an extensive three-month course at the California Sushi Academy in Los Angeles where he spent a semester shadowing the founder of the Academy and a select group of master chefs and their trainees and experienced first hand whats involved in becoming "a naturalist with a knife." In Corsons words "People see sushi chefs working behind the sushi bar and think thats what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of anatomy and life cycles of the creatures to know what creatures to serve at what time of year and how to break them down from their natural whole state. All this happens in the kitchen in the afternoon. I take the reader inside that world and show them the skills required. Its much more than just slicing blocks of fish and making rolls and nigiri." As the story of the chefs and trainees unfolds he describes the different types of organisms that compose sushi their behavior biology evolutionary origins ecological niches and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which theyre harvested including whats the best time for harvesting and why. He then provides a history of sushis origins and evolution in Japan and its transplantation to the United States via Los Angeles and most compellingly considers the future of sushi in America revealing why the best sushi chefs of the future will most likely not be Japanese and male. After reading The Story of Sushi readers will return to their favorite sushi restaurants equipped with a new sense of wonder at the animals and plants on the plate and a new expertise in how best to appreciate them. |
