What kind of sushi do you like that is served everywhere?
There are certain rolls that are universal (i.e. California, Tuna, Spicy Tuna, Philadelphia, Spider, Rainbow, Las Vegas, etc.) that can be used to determine how great a sushi restaurant is based on the taste and how fresh the fish is. Obviously it’s fun to try new rolls but does anyone have a few universal rolls they like to try at every sushi restaurant they regular? Mine are the Rainbow, Tuna, and Spider Rolls.
I think the best way to tell how fresh the fish is, is to eat sashimi – and I like tuna and octopus the best. It’s easier to “hide” the quality of the fish when it’s disguised in a roll ….. But, I like Sweet Shrimp Handrolls the best
Rainbow Roll @ www.Sushivids.com
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) $4.68 Book annotation not available for this title.Title: New SushiAuthor: Kazuko, Emi/ Filgate, Gus (PHT)Publisher: Book SalesPublication Date: 2011/02/01Number of Pages: 64Binding Type: HARDCOVERLibrary of Congress: bl2011008100… |
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Sushi For Dummies $11.99 Demystify the sushi bar experience Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes |
