
What is the name of this sushi roll?
What is the name of the sushi that is on the far top of the plate?
Click here to see the pic
http://www.rouses.com/3/SushiPlatter.gif
This roll has a mayo like paste instead of just cucumber, imitation crab and avocado. I’m interested in how to make the paste.
Looks like… gross.
Ewwwwwwwwwwwwwwwww. California rolls are bad enough as is, but when they’re from the grocery store? UGH.
Try some real sushi from a real sushi restaurant.
Nigiri <3333
Jiro and His Sushi Plates (English Subs)
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Eco-Products EP-SH3-CPK Plant-Based Plastic Premium Sushi Container with Lid, 9 Length x 6 Width x 1-3/4 Height (6 Packs of 100) $158.00 Our black bottom food containers are the first of their kind to feature black compostable corn plastic. Made of the same IngeoTM resin as our other products, they are sleek and sophisticated addition to your business…. |
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Ceramic Sushi Set for Two $91.81 Everything you'll need for an intimate sushi dinner for two is found with this sushi set. This sushi set for two is perfect not only for sushi, but artful salads and side dishes as well.Crafted of stonewareComes in elegant gift boxSet for twoElegant designSet includes:Two (2) rectangular sushi plates (7 inches long x 7.5 inches wide)Two (2) leaf-shaped dipping saucersTwo (2) pairs of chop sticks with holdersTwo (2) rolling mats |
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YO Sushi: The Japanese Cookbook $17.99 YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!’s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!’s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you’re rolling with gusto. The book is fully illustrated in YO! Sushi"s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader. |
