HAPPY 15TH BIRTHDAY JOOLEEAHXWHOLEEAH!! 
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YO Sushi: The Japanese Cookbook $17.99 YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!’s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!’s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you’re rolling with gusto. The book is fully illustrated in YO! Sushi"s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader. |
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The Sushi Lover`s Cookbook (Hardcover) $48.71 The Sushi Lover`s Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they`d tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls, Inari Sushi (Tofu Pouches)—as well as exciting new recipes with international flair.In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through 85 easy recipes combining sushi rice—the key to authentic sushi—with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon. Many recipes reflect sushi`s worldwide popularity—incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked!) sushi ingredients such as roast beef, chicken or sun-dried tomatoes.Whether you`re making the classic thick rolls or thin rolls, or experimenting with one of the author`s fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook. |
