Grocery store sushi vs. restaurant sushi: isn’t one as good as the other?
Ok, I ask because I have yet to eat examples from both locations, see I have this problem that if the kind I get at the grocery store is fresh and plenty tasty for my white boy palate at about $4-$6 a package. Although the restaurant sushi may be be more authentic/correct, I bet they hike up the price real big too. I am not saying grocery store sushi is the hands down best pick, though it is a good convergence of taste and price. Of the people who have ate both:
Which did you like better?
Was one source consistently better than the other?
Would you say restaurant sushi was worth the increased cost?
I am talking about taste and quality, I can live without the pageantry, ritual, and mystique of restaurant based sushi. Unit for unit which tastes better and leaves you more satisfied?
Good sushi like sex is hard to explain. One day you’ll have it and you will know.
That being said, there are plenty of restaurants that are no better than a supermarket.
Sushi Machine SVR-SAC by JL Packaging.flv
|
|
Glass Preparation Bowl Serving Bowls Bread Dipping Bowls From Italy – Set of 6 $19.99 Classic Italian food prep bowl – great for putting together chopped ingredients ready for inclusion in your cooking. Also a great sushi bowl and olive oil bread dipping bowl (among other uses) Made from ECO friendly recycled glass…. |
|
|
BLUE Q Dirty Girl Classic Collection Bath & Body Kit $24.99 Wash away your dirty side with the Dirty Girl “Classic Collection” featuring all the bath and body necessities for the busy Dirty Girl. In sexy, girly packaging, this set is designed to leave you fealing clean and smelling sweet. Includes full sized portions of the most popular products. Includes a 5 oz bottle of Hand and Body Cream made with mulberry and vitamin E to soothe dry skin. Also has an… |
|
|
Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) $10.95 Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name “Lap Cheong” or “Lap Chong”, this is a great product for many of your favorite Chinese recipes. Product of U.S.A…. |
|
|
Kewpie Mayonnaise 17.64 Oz. $4.57 Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine…. |
|
|
Annie Chun’s Rice Express Sushi Wraps Sticky White Rice, 8.1-Ounce Package (Pack of 6) $12.39 Save on Annie Chun’s 6X 8.1 Oz Rice Express Sushi Wrap & RiceNow You Can Make Great Tasting, Fresh Sushi In Minutes. With Fun New Sushi Wraps, You Can Just Heat The Rice, Pat It Into The Roasted Seaweed Strips (A.K.A. Nori), And Get Rolling. Add A Few Leftovers Or Your Favorite Fillings – Smoked Salmon, Crisp Veggies.: Gluten Free (Note: This Product Description Is Informational Only. Always Check… |
|
|
Ekiben: The Art Of The Japanese Box Lunch $16.95 The Japanese cultural idioms of how color, texture, location, space and quantity can all be used to make a great tasting lunch look beautiful is “Ekiben or The Art of (Preparing) The Japanese Box Lunch.”Even if you are not a big fan of Japanese cuisine , you will find these pictures almost good enough to eat! They are truly beautiful works of art which are meant to be enjoyed as such before becomi… |
|
|
Sushi $27.7 Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. |
|
|
Sushi For Dummies $11.99 Demystify the sushi bar experience Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes |
