Does Anyone know how to, or have a recipe for yellow fin tuna?
I have some frozen yellow fin tuna…unfortunately Not Sushi Grade, so I was advised to eat it cooked. So does anyone have some kinda of recipe or tips to cook it? does it have to be completely cooked?
This is the best recipe I know, be sure not to overcook.
Allow tuna to thaw completely.
Make a marinade of soy sauce, honey and wasabi powder (you can use the past if you have to but it doesn’t coat the meat quite as well. Powder is available in most high end grocery stores in the oriental section). The ratio of honey to soy sauce should be 1 to 3 (ex. one tablespoon honey to three tablespoons soy) Adjust the wasabi to taste.
Allow thawed tuna to marinate in liquid for 30 minutes to an hour.
Roll marinated tuna in sesame seeds to coat.
Heat grill as high as you can get it. The best method is to light lump charcoal in a “chimney”. When coals are glowing red and fire is gone, place a grill over chimney and place tina directly on grill. Cook 1-2 minutes on each side. If in doubt, err on the side of too little time on grill rather than too much.
Slice thinly and serve with soy sauce and wasabi (not the one you used to marinade).
The Savage Kitchen: Tuna Provençal
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