Mercury levels in fish – is your diet safe?
How much fish do you eat a week? An Auckland man was shocked when a doctor’s report revealed his mercury levels to be more than four times the recommended human limit.
Bad Sushi…Food Poisoned 34-3
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The Sushi Experience $58.23 Hiroko Shimbo, a trained sushi chef and Japanese food expert, provides a detailed how-to guide for those eager to make sushi at home. This popular dish, which originally started out as a way of preserving fish, can be made in a variety of ways, and Shimbo covers them all with clarity and care. Accompanied by full-color photographs. |
