Anyone know of a sushi restaurant in Japan (Tokyo, Kyoto, etc.) that serves sushi on boats in a river?
I once saw an anime (Detective Conan) in which the characters entered a restaurant that had a river flowing through it. Walking over a small bridge, they enter a courtyard that is surrounded by several private rooms. Outside of each room on the side opposite the courtyard, there is a window through which the patrons of the restaurant can take sushi off of boats that float on the river. Does anyone know of a place comparable to this in any of the major cities of Japan, Tokyo, Osaka, Kyoto, Hakone, or Nara? Any help is appreciatedd!!
I saw a movie where Americans wear laser sabre all the time, and if they had an issue, they cut everyone in half. You can imagine my disappointment when the airport security told me that, unfortunately, it is only fiction, and he took even my nail clippers. So no Death Star in Washington DC, no little smurf in Belgium, and no walking castles or such sushi bars in Japan.
A’float Sushi!
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The Boat Who Wouldn’t Float $8.59 It seemed like a good idea. Tired of everyday life ashore, Farley Mowat would find a sturdy boat in Newfoundland and roam the salt sea over, free as a bird. What he found was the worst boat in the world, and she nearly drove him mad. The Happy Adventure, despite all that Farley and his Newfoundland helpers could do, leaked like a sieve. Her engine only worked when she felt like it. Typically, on her maiden voyage, with the engine stuck in reverse, she backed out of the harbour under full sail. And she sank, regularly. How Farley and a varied crew, including the intrepid lady who married him, coaxed the boat from Newfoundland to Lake Ontario is a marvellous story. The encounters with sharks, rum-runners, rum and a host of unforgettable characters on land and sea make this a very funny book for readers of all ages. |
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Sushi $27.7 Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. |
