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Sushi Dressing

sushi dressing



How to make sushi dressing


Soy Sauce Container -15 pcs in a Bag.


Soy Sauce Container -15 pcs in a Bag.


$1.04


Pack of 15 plastic soy sauce containers with caps for your picnic or bento box lunches! Assorted shapes and sizes of sauce containers, just squeeze the air out and suck in the sauce from your bowl. Fun shapes like pigs and fish, approximately 1 3/4 inches long….

Japanese Kewpie Mayonnaise - 17.64 oz.


Japanese Kewpie Mayonnaise – 17.64 oz.


$2.51


Japanese Kewpie Mayonnaise – 17.64 oz….

Marukan Seasoned Gourmet Rice Vinegar (Pack of 3)


Marukan Seasoned Gourmet Rice Vinegar (Pack of 3)


$13.49


Marukan Rice Vinegar is brewed with selected rice by our traditional method achieved from our experience of over three centuries….

Kikkoman Ponzu Sauce, 10-Ounce Bottle (Pack of 3)


Kikkoman Ponzu Sauce, 10-Ounce Bottle (Pack of 3)


$13.99


Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters….

Nobu: The Cookbook


Nobu: The Cookbook


$19.25


With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu’s culinary creations are based on the practice of simplicity t…


Sushi & Traditional Japanese Cooking


Sushi & Traditional Japanese Cooking


$52.16


Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing.

Sushi


Sushi


$27.7


Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi.


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