How did chef Bun Lai come up with the menu at MIya’s Sushi in New Haven?
Although the decor at Miya’s Sushi wont win any design awards, it is the awe-inspiring pan Asian sushi menu that draws the crowds. Chef Bun Lai is a New England legend and guests here have been known to drive hours to dine here. At Miya Japanese restaurant, the menu incorporates combinations of ingredients one would never imagine to work. My favorite is wild narrow leaved cattail with brie cheese and a lemon dill sauce, delicately rolled sushi style and tempura fried whole. Other favorites include, snapper infused with beets and hibiscus flower; kobe beef ginger wine nigiro; raw salmon with tomatoes, capers and yuzu served on crackling hot rice chips; jumbo soft shell crab wrapped in potato skin, topped with taosted havarti and thumbnail sized fried baby crabs; squid and balck bean in a squid ink and chicken broth flavored spicy sushi roll…you must try it for yourself to believe it.
i would love to try it, but now that you are marketing it on here, i dont think i can, because that is against ya guidelines and i dont want to get in trouble. thanks a lot for ruining it for me.
leaf decor garnish for sushi
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Black & Decker HS1000 Handy Steamer with Flavor Scenter Screen $22.45 For healthy delicious meals in minutes this countertop appliance can cook rice while simultaneously steaming vegetables, meat or seafood. It provides a large 4 quart steam basket and an 8 cup rice bowl; as well as a divider that separates foods, an egg holder for cooking eggs, and a drip tray. Simply set the adjustable countdown timer by turning the knob to the right for up to 75 minutes of cookin… |
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Kuchenprofi 1068002800 Extra-Long 12-Inch Tweezer Tongs in 18/10 Stainless Steel $9.25 Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of dilligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, no… |
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Panasonic SR-G10G 5-Cup (Uncooked) Automatic Rice Cooker, White $34.99 AUTOMATIC RICE COOKERAUTOMATIC SHUTOFFKEEP WARM FUNCTIONNON-STICK INTERIORINCLUDES GLASS LID5-CUP UNCOOKED RICE CAPACITYUPC : 037988959341Shipping Dimensions : 9.92in X 9.84in X 8.82inEstimated Shipping Weight : 5.1864… |
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Outdoor Lantern Chochin Sushi 18.5in Red #7914R $15.00 Japanese Restaurant Sushi Chochin Outdoor Vinyl Lantern * Material: Vinyl * Dimension: 18.8in H x 8.5in Diameter * Color: Red * Design: Sushi in English and Kanji * One Lantern Only, Picture show both side of the Lantern… |
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Sushi Still Life Decorative Switchplate Cover $4.99 Handcrafted to the highest standards using the artistry of the decoupage technique, artwork is triple sealed with a special sealant to ensure durability,easy cleaning and obtain an enamel like finish. Artwork will not fade. Our switchplates are heavy duty plastic nylon that is virtually unbreakable and hardware is included. A cinch to install. Each one of our switchplates is handcrafted with great… |
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Oriental Cuisine Sushi Single Metal Light Switch Plate Cover Kitchen Home Decor 196 $9.99 … |
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Bamboo Chopstick Set with Holders $2.95 … |
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6 x 4 Greetings Birthday Card Japanese Art Utagawa Hiroshige Bowl of Sushi $3.49 Printed on to a luxury card. Somerset Enhanced is one of the very few digital fine art papers made from original 100% pure cotton fibre and we are pleased to offer digital fine art cards using the Somerset Enhanced 225gsm qualities. The card has a pleasing textured finish to give an “art paper” feel to the finished product…. |
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Sushi $27.7 Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. |
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Sushi For Dummies $11.99 Demystify the sushi bar experience Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes |
