What is the recipe for the Sashimi Tuna Cilantro-Ginger Salad Dressing from Houston’s Restaurant?
Japanese Ginger Salad Dressing
“This is a great dressing just like the kind they serve in the Japanese steakhouses.”
Original recipe yield: 1 1/2 cups.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
12 (change)
INGREDIENTS:
* 1 cup olive oil
* 1/4 cup soy sauce
* 1 lemon, juiced
* 3 cloves garlic, minced
* 3 tablespoons minced fresh ginger root
* 1 teaspoon prepared Dijon-style mustard
* 2 teaspoons honey
* ground black pepper to taste
DIRECTIONS:
1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Post Oak Grill’s AHI TUNA SALAD
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