Susur Lee’s Shang at the Thompson LES Hotel by Lia Chang
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Salad $28.92 Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish.Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers` market, there`s a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads — from Cobb salad to celery rémoulade — rounds out the collection.Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique, making Salad much more than a great collection of simple recipes. An informative basics section and extensive glossary fill in all you need to know to create the perfect salad.Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans.Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you`ll find inspiring salads designed to suit occasions throughout the year — from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. |
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Williams-sonoma Salad of the Day (Hardcover) $47.48 Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year. Table of Contents: Introduction January February March April May June July August September October November December January Salad Dressings Salad Greens Glossary Index Sample recipes: January Shaved Fennel Salad with Citrus Dressing Warm Escarole, Egg & Bacon Salad Grapefruit, Chicken & Pistachio Salad February Duck Breast with Radicchio & Bitter Greens Smoked Trout, Apple & Walnut Salad Warm Lentil Salad with Mustard Vinaigrette March Shaved Artichoke & Blue Cheese Salad Sliced Flank Steak, Haricot Vert & Potato Salad Israeli Couscous Salad with Mint Vinaigrette April Pasta Salad with Spring Asparagus & Snap Peas Chopped Salad of Chicken, Watercress & Ricotta Salata Farfalle Salad with Tomatoes and Smoked Mozzarella May Chopped Chicken Salad with Lemon-Tarragon Dressing Spring Greens & Flowers Salad Watercress & Duck Salad with Gingered Strawberry Dressing June Chopped Salad with Lemon & Olive Oil California Nicoise Salad Cherry Tomato Salad with Burrata July Heirloom Tomato Salad with Blue Cheese Dressing Grilled Peach, Arugula & Goat Cheese Salad BLT & Poached Egg Salad August Grilled Flank Steak and Romaine Salad Watermelon, Feta & Mint Salad Grilled Eggplan |
