
Where do I get Cuisines from Japan, China, Korea, America…?
I’m on a look-out for Sushi(all varieties), Sashimi, Ramen, Dried Seaweed, Seaweed Snack, Kamaboko, Yakitori, Dumplings, Udon, Botamochi, Chimaki, Osechi, Okonomiyaki, Korokke, Kimchi, Jiaozi, Onigiri, Lumpia, Japchae, Pancit, …etc…
Any online trusted sources or direct links…OR Links to their recipes with sources to reliable markets online for their ingredients??
*Google it out dear …..
u will get lots & lots of sites offering the
cuisine recipes ….. !!!~☺
Company Background
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Sushezi Sushi Made Easy $14.95 SUSHEZI – SUSHI MAKER… |
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Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch $27.98 ATTRIBUTES Blade Detail: Plain Blade Length (inches): 8.00 Blade Material: Carbon Steel Handle Material: Plastic Special Features: Brush Finish Blade… |
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Neo Sashimi $11.04 … |
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Seaweed Nori for Sushi Making – 50 Full Size Sheets + 1 Sushi Mat $7.99 Seaweed nori for sushi making – 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient…. |
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Yakami Orchard 100 % Pure Japanese Yuzu Juice 12 oz. / 375 ml $13.99 Yuzu 100% Pure Juice Origin: Japan (Miyazaki Perfecture) Yakami Orchard’s Yuzu 100% Pure Juice is extremely rare and unique; nothing similar in North or South America. It contains multiple layers of aroma and flavor: Orange, Lemon, Tangerine. Complexity offers Bartender versatility to build creative, and sophisticated drinks. Use for Vinaigrettes, Ceviches, Meats, Vegetables and Desserts. Use wh… |
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Frozen Farmed Sashimi Grade Salmon Fillets (Sake) – Two ~1lb Pieces $38.99 Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada. They are high quality, PCB free and fatty. We purchase the fish fresh and then cut, vacuum pack and freeze one pound portions. The freezing process insures there are no parasites so the salmon is safe to be eaten raw…. |
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Nobu Miami: The Party Cookbook $21.15 Liven up your next party or intimate dinner for two with appetizers from the chefs at Nobu Miami that showcase Nobu’s signature style of blending Japanese, Peruvian and Cuban influences to create unique and visually stunning dishes. Try your hand making the appetizers below (click the images for the recipies). Each recipe features simple instructions and easy-to-find ingredients that keep American… |
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Nobu: The Cookbook $19.25 With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu’s culinary creations are based on the practice of simplicity t… |
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Single Sashimi $5.49 The third book in the Sushi series reunites four cousins—Lex Trish Jennifer and Venus—for romance with the spice of ginger. In the world of video games innovation is king. And Venus Chau has been reigning queen one of the high-powered developers in the industry. But Venus also has a reputation for not being the easiest person to work with. After her massive weight loss at age twenty-five that turned her from a geeky blimp into JLo CEO Drake Yu tried to force her to use her looks to benefit his company and Venus has never forgiven him. Now Drake needs her expertise for his sister’s startup and is asking for a second chance. Grandma bribes Venus to do this favor for Drake’s wealthy family with an introduction to an investor for Venus’s game development company. They form an uneasy truce for the next few months. But one wild youth group a two-faced assistant and Grandma’s determined match-making threaten to make them both fail—or go insane. And Venus discovers that even a wounded heart can undergo a beautiful transformation … Venus Chau is a high-powered video game developer. Now she might be working for the man she’s always hated … but what if he’s no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger. |
