Can you use regular supermarket Salmon to make Sushi?
I LOVE Sushi – especially Tuna Nigri and Salmon Nigiri. I love that fresh Raw Fish in rolls too with other ingredients. I’ve learned to save money by making it myself, but I’m hesitant to use the Raw Fish I can get locally.
My question is this, can I just use regular fresh tuna or salmon from the fish section of my super market to make sushi? What does “Sashimi grade” fish mean, and how is it different from regular over the counter fresh fish?
Sashimi grade is suitable to be eaten raw.
Here is some information you might find useful.
http://en.wikipedia.org/wiki/Sashimi
Len’s イダルゴ English Subs
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Single Sashimi $5.49 The third book in the Sushi series reunites four cousins—Lex Trish Jennifer and Venus—for romance with the spice of ginger. In the world of video games innovation is king. And Venus Chau has been reigning queen one of the high-powered developers in the industry. But Venus also has a reputation for not being the easiest person to work with. After her massive weight loss at age twenty-five that turned her from a geeky blimp into JLo CEO Drake Yu tried to force her to use her looks to benefit his company and Venus has never forgiven him. Now Drake needs her expertise for his sister’s startup and is asking for a second chance. Grandma bribes Venus to do this favor for Drake’s wealthy family with an introduction to an investor for Venus’s game development company. They form an uneasy truce for the next few months. But one wild youth group a two-faced assistant and Grandma’s determined match-making threaten to make them both fail—or go insane. And Venus discovers that even a wounded heart can undergo a beautiful transformation … Venus Chau is a high-powered video game developer. Now she might be working for the man she’s always hated … but what if he’s no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger. |
