
What is the best knife for cutting larger sized meats, such as roasts, into strips for making jerky?
I go hunting every year, so when I get lucky and get a deer or an elk(have yet to get), I have a lot of meat to cook up. I love making jerky, however I have never owned a nice knife which would make it easier.
I want a really nice, very sharp knife for cutting real thin strips off of roasts to make jerky with.
I’m not sure what the best type of knife would be. I would almost think a fillet knife, but aren’t those mostly for softer easier to cut items, such as fish?
I’m looking to spend between $80-130 on a single knife for this. Any ideas, suggestions would be great.
I like the Yanagi Sashimi style knives, but it looks like these are for sushi? Just looking at them online.
I use a long slicer. Chicago Cutlery about 12″ long, about 1″ wide. It is hard to cut longer slices evenly. I also have a professional butchers knife made for cutting primals. About 18″ long and a little over 2″ wide. Iusee that to cut wider slabs for jerky. Been making it for over 30 years. It is oe of those things that you can make in many flavors. My favorites are just light salt and dried an salted and dried in the smoker. I also likeunsaltedd and dried in the smoker but just light smoke and very dry. It is tough but great when camping. Makes great Chili.
Dang keyboard.
Unsui Sashimi Knife (Yanagi-bocho) from Unique Japan
|
|
Sekiryu Yanagiba Sashimi Knife 300mm $14.20 Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade How to Sharpen: >Sharpening on a whetstone |
|
|
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch $27.98 ATTRIBUTES Blade Detail: Plain Blade Length (inches): 8.00 Blade Material: Carbon Steel Handle Material: Plastic Special Features: Brush Finish Blade… |
|
|
Sekizo Yanagiba Sashimi Knife 240mm #F741 $15.40 Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat s… |
|
|
Single Sashimi $5.49 The third book in the Sushi series reunites four cousins—Lex Trish Jennifer and Venus—for romance with the spice of ginger. In the world of video games innovation is king. And Venus Chau has been reigning queen one of the high-powered developers in the industry. But Venus also has a reputation for not being the easiest person to work with. After her massive weight loss at age twenty-five that turned her from a geeky blimp into JLo CEO Drake Yu tried to force her to use her looks to benefit his company and Venus has never forgiven him. Now Drake needs her expertise for his sister’s startup and is asking for a second chance. Grandma bribes Venus to do this favor for Drake’s wealthy family with an introduction to an investor for Venus’s game development company. They form an uneasy truce for the next few months. But one wild youth group a two-faced assistant and Grandma’s determined match-making threaten to make them both fail—or go insane. And Venus discovers that even a wounded heart can undergo a beautiful transformation … Venus Chau is a high-powered video game developer. Now she might be working for the man she’s always hated … but what if he’s no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger. |
