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Sashimi Beef

sashimi beef
Have you been to Tenji Buffet, Mont Kiara lately?

Been to Tenji lately, it wasn’t as good as advertised:
- Soft shell crabs are cold and oily when it reached my table.
- Fish are tough and ‘loco’ (also cold)
- Long queue for sashimi and oyster (limited)
- Long queue for Hagen Daaz ice cream
- No cutlery for beef and mutton
- Beef and mutton are tough
- Not much choice
- Not enough clean plates

Have you been there? What do you think?

Yes we did apart from the rip off price the food was terrible . Really their ads will only work once . After you tried it you will never be a return customer ! I think its because the place is just too big they cant manage it . However that is THEIR problem – we pay good money but get poor food . Another thing i hate is that you pay before you enter and if you say buy a beer they come up and ask you to pay up in advance . Hello – This is not a stall !!!



Hawaiian Grown TV – Sterling Silver Beef Tenderloin – Hawaiian Grown Sterling Silver Beef Tenderloin Sashimi – Segment 1


Takumi White Shoyu Japanese White Soy Sauce 375 ml (12 oz.)


Takumi White Shoyu Japanese White Soy Sauce 375 ml (12 oz.)


$14.99


Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to crea…

Nobu Miami: The Party Cookbook


Nobu Miami: The Party Cookbook


$21.15


Liven up your next party or intimate dinner for two with appetizers from the chefs at Nobu Miami that showcase Nobu’s signature style of blending Japanese, Peruvian and Cuban influences to create unique and visually stunning dishes. Try your hand making the appetizers below (click the images for the recipies). Each recipe features simple instructions and easy-to-find ingredients that keep American…

Nobu Now


Nobu Now


$33.75


Nobu Now, by food master and restaurateur Nobuyuki Matsuhisa, is a challenging book for the cook in this sense: Can you even begin to find these ingredients? And, having found the ingredients, can you decipher the code-written recipes well enough to come anywhere near the picture-perfect results tantalizing you on page after page? You just might be better off booking a reservation into one of the …


Single Sashimi


Single Sashimi


$5.49


The third book in the Sushi series reunites four cousins—Lex Trish Jennifer and Venus—for romance with the spice of ginger. In the world of video games innovation is king. And Venus Chau has been reigning queen one of the high-powered developers in the industry. But Venus also has a reputation for not being the easiest person to work with. After her massive weight loss at age twenty-five that turned her from a geeky blimp into JLo CEO Drake Yu tried to force her to use her looks to benefit his company and Venus has never forgiven him. Now Drake needs her expertise for his sister’s startup and is asking for a second chance. Grandma bribes Venus to do this favor for Drake’s wealthy family with an introduction to an investor for Venus’s game development company. They form an uneasy truce for the next few months. But one wild youth group a two-faced assistant and Grandma’s determined match-making threaten to make them both fail—or go insane. And Venus discovers that even a wounded heart can undergo a beautiful transformation … Venus Chau is a high-powered video game developer. Now she might be working for the man she’s always hated … but what if he’s no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger.


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