Sticky Egg Rice recipe – Japanese comfort food at home -Japanese recipe
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Beef $9.99 The cow. The most industrious animal in the world. A beast central to human existence since time began it has played a vital role in our history not only as a source of food but also as a means of labor an economic resource an inspiration for art and even as a religious icon. Prehistoric people painted it on cave walls; explorers merchants and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today-more factory product than animal? In Beef Andrew Rimas and Evan D. G. Fraser answer that question telling the story of cattle in its entirety. From the powerful auroch a now extinct beast once revered as a mystical totem to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today the authors deliver an engaging panoramic view of the cow’s long and colorful history. Peppered with lively anecdotes recipes and culinary tidbits Beef tells a story that spans the globe from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England from the quiet farms of Japan’s Kobe beef cows to crowded American stockyards to remote villages in East Africa home of the Masai a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow’s legacy the narrative serves not only as a compelling story but as a call to arms offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it and readers will never look at steak the same way again. |
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The Complete Idiot’s Guide To Sushi And Sashimi $12.99 Restaurant quality sushi at home. Sushi is one of America"s favorite specialty foods yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth step-by-step information on everything readers need to know from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentationRestaurant quality sushi at home. Sushi is one of America"s favorite specialty foods yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth step-by-step information on everything readers need to know from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation |
