Want to make the right choices? Eat like a restaurant critic
Does this sound familiar? You sit down in a restaurant, open the menu — and a little devil appears on one shoulder. ‘Get the chili cheese fries,’ he whispers. ‘It’s been a hard day, you’ve earned it.’
Vegetable Tempura: Japanese Food Recipes : Cutting Eggplant for Japanese Tempura Recipe
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World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer $35.95 Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small… |
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Zojirushi SL-JAE14 Mr. Bento Stainless Steel Lunch Jar $43.99 Zojirushi’s Mr. Bento Stainless Lunch Jar in Silver is unique and functional. Stainless steel construction and vacuum insulation. Four microwaveable inner bowls and washable container. Includes a convenient carry strap for easy transport and a easy to carry bag…. |
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Rival 4071-WN 32-Ounce Hot Pot Express, White $10.18 A real time-saver, this 32-ounce Hot Pot boils water 60 percent faster than a microwave. The plain white exterior makes it equally at home in an office or dorm room, and the nonstick interior can be wiped out easily with a soapy sponge (the pot should never be immersed in water). Seven settings, from low to high, allow milk to gently warm or noodle soups to come to a full boil. A one-year warranty… |
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Hot Kid Baby Mum-Mum Original Flavor Rice Biscuit, 24-Count (Pack of 6) $12.07 Hot Kid Baby Mum-Mum, is made from selected fine-quality Japonica rice. It is made to easily melt in your baby’s mouth. It is trans-fat and cholesterol free and no artificial colors or flavors are added…. |
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Miracle Noodle Shirataki Angel Hair Pasta, 7-Ounce Packages (Pack of 6) $14.92 Save On Miracle Angel Hair (6X7 Oz).Angel Hair Noodles. Please Check The Ingredients Label On The Product Prior To Use…. |
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Sea’s Gift Korean Seaweed Snack (Kim Nori), Roasted & Sea Salted, 0.17-Ounce Bags (Pack of 24) $18.90 Roasted & sea salted snack pack. No MSG. No sugar. A gift from the ancient sea. Eat traditional style with rice ball and spice. Or snack on like potato chips! Use in salads. Add to soup. Try as a pizza topping! Product of Korea…. |
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Matcha Green Tea Powder – 10 Oz $17.57 Pure Matcha Green Tea Powder – 10 Oz/bag… |
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Sanyo ECJ-F50S Micro-Computerized 5-Cup (Uncooked) Rice Cooker and Steamer $106.92 Enjoy perfect rice with no hassle, everytime, with this Rice Cooker/Steamer with Fuzzy Logic Technology. The titanium-coated, extra-thick, nonstick inner pot with round bottom provides maximum heat distribution and optimum cooking. The multi-menu selections customize each batch to the specific type of rice you are creating, such as: white rice, brown rice, rinse-free rice, mixed rice, sweet rice, … |
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A Dictionary of Japanese Food (Paperback) $29.23 At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us–with akebia for akebi, sea cucumber for namako, plum for ume. Hosking`s dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food. |
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Recipe for Life $3.74 Escape to Italy with this sumptuous story of secrets and friendships under Mediterranean skies. A recipe for life should be a simple thing: love and happiness, family, friends and a little food. But life is rarely straightforward… Alice wants to make the most of life – after all, she knows how fragile it can be – and knows she never feels more alive than when she’s cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, growing food to feed a family now grown and gone. One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food and the soil they grow it from. There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared. But life’s lessons are not learnt easily. RECIPE FOR LIFE is a novel about discovering how life never stops surprising us, and about how, with a little love and courage, its flavours can be richer than we ever imagined. |
