Can you translate this recipe?
I only have bittersweet chocolate and there is nowhere that I can buy unsweetened
Ingredients
* 1/2 cup vegetable oil
* 4 (1 ounce) squares unsweetened chocolate, melted
* 2 cups white sugar
* 4 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup confectioners’ sugar
Directions
1. Mix oil, chocolate, and granulated sugar.
2. Blend in one egg at a time until well mixed. Add vanilla.
3. Stir flour, baking powder and salt into oil mixture.
4. Chill several hours or overnight.
5. Preheat oven to 350 degrees F (180 degrees C).
6. Drop by teaspoonfuls into confectioners’ sugar.
7. Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
thanks
For recipes calling for 1 ounce of bittersweet chocolate you substitute 2/3 ounce of unsweetened chocolate + 2 teaspoons of granulated sugar, so just use an ounce of bittersweet chocolate and remove 1 tablespoon of the granulated sugar. Hardly seems worth the trouble… just use the bittersweet and don’t worry about it, like another answerer suggested 
Vegetarian Egg Roll Recipe
|
|
Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag… |
|
|
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals $5.79 The first Moosewood Cookbook–loved for its cozy, comforting food–mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the word right on the cover of this chubby book filled … |
|
|
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table $15.99 Eating the Moosewood Restaurant way every day has never been easier.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced dietâof choosing foods that nourish our bodies and respect the environmentâbut as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying su… |
|
|
Growing Vegetable Soup $14.3 This is a stylized and colorful guide to growing, harvesting, and cooking vegetables into a delicious soup. A recipe is included. |
