anyone have good recipe for egg drop soup? easy directions?
Egg Drop Soup
INGREDIENTS:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
****Tips for making Egg Drop Soup****
Lightly beat the egg so that no bubbles form
Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)
Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)
Begin stirring as soon as you start pouring in the egg
To make shreds or threads, stir rapidly for at least 1 minute
Stir the beaten egg in one direction only
How to Make Egg Drop Soup
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