where to buy any fresh fish raw?
If you are going to cook the fish, any supermarket or fish monger will have some fresh fish.
If, on the other hand, you are going to make sushi or sashimi, the fish needs to have been frozen to be safe for sushi. In the U.S., Sushi restaurants sell ONLY fish that has been frozen, as that kills any parasites that might be hiding in the flesh. Any fish sold in the U.S. that says it is “Sushi Grade“has been frozen at some point to kill those little critters, that’s just the law and it’s there to protect those who mistakenly think you can catch a fish, take it home and make sushi, and expect to be safe from Parasites and worms.
Don’t get me wrong, you can eat a fish right out of the water. Not all fish contain parasites, but freezing does kill them. So just ask yourself if you want to take that chance.
Ceviche （Cuisine: South American ）酸橘汁腌鱼
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