How to Make Kaisendon (Japanese Sashimi Rice Bowl)
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Sushezi Sushi Made Easy $14.95 SUSHEZI – SUSHI MAKER… |
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Modern Dip Sushi Plate in White Porcelain with Cherry Wood Chopsticks $49.99 Great gift idea for yourself or loved ones. Our Sushi serving plate provides a generous surface for prepared sushi and sashimi which slopes toward the center dipping dimple, ensuring that any excess soy-sauce and wasabi finds its way back home where it belongs. The round shape of the plate and the twin sets of chopsticks invite you to share your sushi with a friend as well as providing convenient… |
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Seaweed Nori for Sushi Making – 50 Full Size Sheets + 1 Sushi Mat $7.99 Seaweed nori for sushi making – 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient…. |
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Yakami Orchard 100 % Pure Japanese Yuzu Juice 12 oz. / 375 ml $13.99 Yuzu 100% Pure Juice Origin: Japan (Miyazaki Perfecture) Yakami Orchard’s Yuzu 100% Pure Juice is extremely rare and unique; nothing similar in North or South America. It contains multiple layers of aroma and flavor: Orange, Lemon, Tangerine. Complexity offers Bartender versatility to build creative, and sophisticated drinks. Use for Vinaigrettes, Ceviches, Meats, Vegetables and Desserts. Use wh… |
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Yakami Orchard Japanese Yuzu Kosho Rub 2 oz. $9.45 Yuzu Kosho Yakami Orchard’s Yuzu Kosho is an exceptional condiment with yuzu zest and hot pepper zing! Rub Yuzu Kosho on pork, beef, fish or chicken. Heat up Asian one-pots and stir fry with it. Smear on pizza dough or toss with pasta. Add a dab to marinades, salad dressings, soups and eggs. This little jar will continue to amaze you dish after fabulous dish…. |
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Nobu Now $35.00 Nobu Now, by food master and restaurateur Nobuyuki Matsuhisa, is a challenging book for the cook in this sense: Can you even begin to find these ingredients? And, having found the ingredients, can you decipher the code-written recipes well enough to come anywhere near the picture-perfect results tantalizing you on page after page? You just might be better off booking a reservation into one of the … |
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Nobu: The Cookbook $19.25 With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu’s culinary creations are based on the practice of simplicity t… |
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The Great Sushi & Sashimi cookbook (Great Seafood Series) $5.48 Book annotation not available for this title.Title: The Great Sushi and Sashimi CookbookAuthor: Hori, MasakazuPublisher: Midpoint Trade Books IncPublication Date: 2004/03/30Number of Pages: Binding Type: PAPERBACKLibrary of Congress: oc2007111279… |
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Japanese Homestyle Dishes $22.65 Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use. |
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The Complete Idiot’s Guide To Sushi And Sashimi $12.99 Restaurant quality sushi at home. Sushi is one of America"s favorite specialty foods yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth step-by-step information on everything readers need to know from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentationRestaurant quality sushi at home. Sushi is one of America"s favorite specialty foods yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth step-by-step information on everything readers need to know from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation |
