How to Make Kaisendon (Japanese Sashimi Rice Bowl)
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Sushezi Sushi Made Easy $14.95 Sushezi – Perfect sushi made easy. Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with … |
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Modern Dip Sushi Plate in White Porcelain with Cherry Wood Chopsticks $49.99 Great gift idea for yourself or loved ones. Our Sushi serving plate provides a generous surface for prepared sushi and sashimi which slopes toward the center dipping dimple, ensuring that any excess soy-sauce and wasabi finds its way back home where it belongs. The round shape of the plate and the twin sets of chopsticks invite you to share your sushi with a friend as well as providing convenient… |
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Seaweed Nori for Sushi Making – 50 Full Size Sheets + 1 Sushi Mat $5.40 Seaweed nori for sushi making – 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient…. |
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Yakami Orchard 100 % Pure Japanese Yuzu Juice 12 oz. / 375 ml $13.99 Yuzu 100% Pure Juice Origin: Japan (Miyazaki Perfecture) Yakami Orchard’s Yuzu 100% Pure Juice is extremely rare and unique; nothing similar in North or South America. It contains multiple layers of aroma and flavor: Orange, Lemon, Tangerine. Complexity offers Bartender versatility to build creative, and sophisticated drinks. Use for Vinaigrettes, Ceviches, Meats, Vegetables and Desserts. Use wh… |
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Neri Wasabi Tube 1.52 Oz. $1.69 WASABI! The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special “kick” to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!) when mixed with mayonaisse or another great sauce for potstickers when mixed with soy sauce…. |
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Nobu Now $35.00 Nobu Now, by food master and restaurateur Nobuyuki Matsuhisa, is a challenging book for the cook in this sense: Can you even begin to find these ingredients? And, having found the ingredients, can you decipher the code-written recipes well enough to come anywhere near the picture-perfect results tantalizing you on page after page? You just might be better off booking a reservation into one of the … |
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The Great Sushi & Sashimi cookbook (Great Seafood Series) $10.69 Book annotation not available for this title.Title: The Great Sushi and Sashimi CookbookAuthor: Hori, MasakazuPublisher: Midpoint Trade Books IncPublication Date: 2004/03/30Number of Pages: Binding Type: PAPERBACKLibrary of Congress: oc2007111279… |
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series) $2.94 Thirty recipes—all beautifully photographed and using readily available ingredients—make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat—and it’s surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases… |
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Easy Japanese Cookbook $24.7 Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world’s greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step. All the ingredients and methods are fully illustrated, and each of the 70 recipes is divided into simple stages that explain the basic methods and equipment needed to prepare delicious soups, sushi, sashimi, salads, rice, noodles, and desserts. With stunning photography throughout, and a Japanese music CD to set the atmosphere for dinner, this is the one-stop Japanese cookbook that’s sure to delight beginners! |
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Japanese Homestyle Dishes $10.9 Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use. |
