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Japanese Food Service




japanese food service
Looking for Japanese restaurant in NY (Queens and L.I)?

Hi, I am looking for a NICE Japanese restaurant in either Queens or
in Long Island, New York. We’ve been to Benihana in Manhasset
and want to stay away from Habachi and buffet restaurants. Please
recommend a Japanese restaurant that could make some yummy rolls!
Wouldn’t mind paying a little more as long as food, service and decor
are satisfying. :) Thanks!!

http://www.gayot.com/restaurants/best-newyork-ny-top10-japaneserestaurant_1ny.html



Japan FAQ 26: buying a computer, private lessons, food service jobs


A Dictionary of Japanese Food (Paperback)


A Dictionary of Japanese Food (Paperback)


$29.23


At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us–with akebia for akebi, sea cucumber for namako, plum for ume. Hosking`s dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.

Food and Culture


Food and Culture


$39.59


FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Food and Culture (Paperback)


Food and Culture (Paperback)


$246.23


FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.


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