Eyes on a crisis
The North Platte Telegraph Nebraska farmers and ranchers are closely monitoring the crisis in Japan, and they’re not alone. As radiation leaks continue, producers around the U.S. are watching in anticipation to see if Japan’s meat imports will increase.
Fears Rise Over Radiation Levels In Japanese Food, Special Markets Established To Help Farmers
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A Dictionary of Japanese Food (Paperback) $29.23 At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us–with akebia for akebi, sea cucumber for namako, plum for ume. Hosking`s dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food. |
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Japanese Food and Cooking (Hardcover) $28.79 Description not available. |
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History of Japanese Food (Paperback) $78.42 Description not available. |
