US halts imports from Japan nuclear zone
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A Dictionary of Japanese Food (Paperback) $29.23 At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us–with akebia for akebi, sea cucumber for namako, plum for ume. Hosking`s dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food. |
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Japanese Food and Cooking (Hardcover) $28.79 Description not available. |
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History of Japanese Food (Paperback) $78.42 Description not available. |
