Giant Bluefin Tuna Cutting Performance at Mitsuwa in Edgewater, NJ
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Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) – 2lbs $47.99 Our fresh sashimi grade yellow fin tuna is known as ahi (ah-hee). It has a tender and mild flavor which is great for searing or eating raw. Yellow fin sashimi may also known as maguro, but traditionally maguro is blue fin tuna. Yellow fin tuna has a lower fat content than blue fin, which gives it a milder taste and makes it better for searing. Our wild tuna is primarily caught in boats by long lin… |
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Frozen Sashimi Grade Bluefin Tuna Belly Loins (Toro) ~ 1.5lbs $84.99 We carry frozen, boneless sushi/sashimi grade toro (bluefin belly meat), which is one of the most prized types of sushi in the world. Due to the high fat content, the fish has a white to pinkish color. This frozen toro originates from tuna farms off the coast of Australia. Blue fin tuna are found all over the world, usually in deeper offshore waters. They can get as long as six feet and 300 pounds… |
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Sushi grade Bluefin Tuna, (2lbs) Bluefin tuna migrate through the Pacific near Baja, Mexico. In the trade, tuna are graded by quality with a number scale. These younger tuna, known in the industry as “Baby Blues,” are graded number 1. The flesh from these tuna is Chianti red with just a hint of blue. Ideal for sushi or sashimi styled presentations, the quality of this tuna will make even your favorite sushi chef drool…. |
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Sushi For Dummies $11.99 Demystify the sushi bar experience Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes |
