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Ahi Tuna Sashimi Grade

ahi tuna sashimi grade
How do you pick out grade A Ahi Tuna for sashimi?

thatz quite ez… fresh tuna comes in different grades.. the first grade is usually better( the best) for making sushimi… when looking for fresh tuna it must looks shiny, bright and tight grained… avoid buying any of tuna where there is a rainbow like effect or pearlescent…



Vancouver Personal Chef Drew Cooks! Seared Ahi Tuna Salad


Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) - 2lbs


Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) – 2lbs


$47.99


Our fresh sashimi grade yellow fin tuna is known as ahi (ah-hee). It has a tender and mild flavor which is great for searing or eating raw. Yellow fin sashimi may also known as maguro, but traditionally maguro is blue fin tuna. Yellow fin tuna has a lower fat content than blue fin, which gives it a milder taste and makes it better for searing. Our wild tuna is primarily caught in boats by long lin…

Frozen Sashimi Grade Yellowfin (Ahi) Tuna (Saku Block) - ~2lbs


Frozen Sashimi Grade Yellowfin (Ahi) Tuna (Saku Block) – ~2lbs


$46.95


We carry frozen sushi grade yellow fin tuna, known as saku tuna, which is commonly used as maguro in sushi bars. It is boneless, skinless, frozen vacuum packed yellowfin tuna that has been cold smoked (processed with filtered wood smoke) to keep its red color. Yellow fin tuna (Thunnus albacares) are found all over the world, usually in deeper offshore waters. They can get as long as 6 feet and wei…

Frozen Sushi Grade Ahi / Yellowfin Tuna ~2.5lbs Total Weight


Frozen Sushi Grade Ahi / Yellowfin Tuna ~2.5lbs Total Weight


$56.95


We carry frozen sushi grade yellow fin tuna, known as saku tuna, which is commonly used as maguro in sushi bars. It is boneless, skinless, frozen vacuum packed yellowfin tuna that has been cold smoked (processed with filtered wood smoke) to keep its red color….


Single Sashimi


Single Sashimi


$5.49


The third book in the Sushi series reunites four cousins—Lex Trish Jennifer and Venus—for romance with the spice of ginger. In the world of video games innovation is king. And Venus Chau has been reigning queen one of the high-powered developers in the industry. But Venus also has a reputation for not being the easiest person to work with. After her massive weight loss at age twenty-five that turned her from a geeky blimp into JLo CEO Drake Yu tried to force her to use her looks to benefit his company and Venus has never forgiven him. Now Drake needs her expertise for his sister’s startup and is asking for a second chance. Grandma bribes Venus to do this favor for Drake’s wealthy family with an introduction to an investor for Venus’s game development company. They form an uneasy truce for the next few months. But one wild youth group a two-faced assistant and Grandma’s determined match-making threaten to make them both fail—or go insane. And Venus discovers that even a wounded heart can undergo a beautiful transformation … Venus Chau is a high-powered video game developer. Now she might be working for the man she’s always hated … but what if he’s no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger.


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